PERRON NORD
local.
fresh.
healthy.
The kitchen team led by Jeffrey van Zijl (the youngest Michelin 2‑star chef in Europe in 2018) uses local produce and fresh ingredients whenever possible. Tasty dishes are conjured up with great finesse. And because you eat with your eyes, everything is prepared with attention to detail. Can you smell the aroma? We pamper our guests with all their senses.
Your Christmas event at PERRON NORD
When the days get shorter, the leaves change colour and you have to get your jacket out of the wardrobe, it becomes clear to everyone: autumn is here. And Christmas is not far away either. So it’s high time to start organising your Christmas event. We are happy to help you with ideas and suggestions. Our Event Zügli and our halls offer the perfect location to make your event unforgettable.
The new autumn menu is here!
Fresh, seasonal and full of flavour – that’s how we serve up autumn! Our new autumn menu features popular classics as well as creative, autumnal creations. We now also surprise you with weekly changing recommendations, so that even regular guests can discover something new every time. This makes every visit to our restaurant a delightful experience!
Pure pleasure
Cheese fondue in the Choo-Choo
Everyone knows fondue. But fondue on a train? Experience a culinary delight in a class of its own on the shortest railway line in the world. The journey takes just 2 seconds – but the atmosphere of the train is unforgettable. We offer an unusual group experience in a uniquely cosy atmosphere.
All luck depends on a good breakfast
Do you love the first meal of the day? Then we recommend our breakfast buffet. Here you will find a large selection of fresh breads, various cheeses, sausages and cold cuts. Various types of muesli and fresh fruit ensure a healthy start and the necessary portion of vitamins, while fragrant sweet pastries come straight from the kitchen. And to top it all off, you can order egg dishes à la carte – to suit your taste. Everything is freshly prepared for you à la minute.
Our opening hours
Restaurant
Monday – Friday: 6.30 a.m. – 11.00 p.m.
Saturday & Sunday: 7.00 a.m. – 11.00 p.m.
Kitchen
Monday – Friday:
- Breakfast: 6.30 a.m. – 10.00 a.m.
- Lunch: 11.30 a.m. – 1.30 p.m.
- Dinner: 5.30 p.m. – 9.00 p.m.
Saturday & Sunday:
- Breakfast: 7.00 a.m. – 11.00 a.m.
We look forward to your visit!
We look forward to hearing from you.
APART AG
Mattenstrasse 1
CH-6343 Rotkreuz