PERRON NORD
local.
fresh.
healthy.
In our restaurant, we buy local produce and conjure up tasty dishes from these fresh ingredients. And because you eat with your eyes, everything is prepared with attention to detail. Can you smell it? We spoil our guests with all their senses.
Spring is around: green & white asparagus
Fresh, seasonal and full of flavour – spring on your plate! In our asparagus menu you will find classic dishes as well as cleverly combined creations. Enjoy our tasty asparagus specialities!
Frank Schuster, chef de cuisine
«Cooking is much more than a job for me. Cooking is my passion. I love conjuring up a veritable symphony of flavours and aromas from fresh ingredients. If the guests are happy, so am I. As a passionate chef, it is a matter of honour for me to prepare everything fresh whenever possible. En Guete!»
Pure pleasure
Cheese fondue in the Choo-Choo
Everyone knows fondue. But fondue on a train? Experience a culinary delight in a class of its own on the shortest railway line in the world. The journey takes just 2 seconds – but the atmosphere of the train is unforgettable. We offer an unusual group experience in a uniquely cosy atmosphere.
All luck depends on a good breakfast
Do you love the first meal of the day? Then we recommend our breakfast buffet. Here you will find a large selection of fresh breads, various cheeses, sausages and cold cuts. Various types of muesli and fresh fruit ensure a healthy start and the necessary portion of vitamins, while fragrant sweet pastries come straight from the kitchen. And to top it all off, you can order egg dishes à la carte – to suit your taste. Everything is freshly prepared for you à la minute.
Our opening hours
Restaurant
Monday – Friday: 6.30 – 23.00
Saturday/Sunday: 7.00 – 11.00
Kitchen
Monday – Friday 11.30- 13.30 Uhr / 18.00- 21.00
Saturday: 07.00 – 11.00 Uhr (breakfast)
Sunday: 07.00 – 11.00 Uhr (breakfast)
Wir freuen uns auf deine Kontaktaufnahme.
APART AG
Mattenstrasse 1
CH-6343 Rotkreuz