PERRON NORD

PERRON NORD

local.
fresh.
healthy.

The kitchen team led by Jeffrey van Zijl (the youngest Michelin 2‑star chef in Europe in 2018) uses local produce and fresh ingredients whenever possible. Tasty dishes are conjured up with great finesse. And because you eat with your eyes, everything is prepared with attention to detail. Can you smell the aroma? We pamper our guests with all their senses.

Jeff van Zijl, Chef de cuisine

«I love to surprise my guests time and time again and inspire them with my creations. With the help of Mediterranean flavours, I give classic dishes an innovative twist and provide my guests with an unforgettable culinary experience. In the PERRON NORD kitchen, we only use ingredients from local producers for our dishes. I look forward to your visit!.»

<p>Jeff van Zijl, Chef de cuisine</p>
Jeff van Zijl
Chef de Cuisine & youngest Michelin star chef in Europe (2018)

Cheese fondue in the Choo-Choo

Everyone knows fondue. But fondue on a train? Experience a culinary delight in a class of its own on the shortest railway line in the world. The journey takes just 2 seconds – but the atmosphere of the train is unforgettable. We offer an unusual group experience in a uniquely cosy atmosphere.

<p>Cheese fondue in the Choo-Choo</p>

Everyone knows fondue. But fondue on a train? Experience a culinary delight in a class of its own on the shortest railway line in the world. The journey takes just 2 seconds – but the atmosphere of the train is unforgettable. We offer an unusual group experience in a uniquely cosy atmosphere.

All luck depends on a good breakfast

Do you love the first meal of the day? Then we recommend our breakfast buffet. Here you will find a large selection of fresh breads, various cheeses, sausages and cold cuts. Various types of muesli and fresh fruit ensure a healthy start and the necessary portion of vitamins, while fragrant sweet pastries come straight from the kitchen. And to top it all off, you can order egg dishes à la carte – to suit your taste. Everything is freshly prepared for you à la minute.

Frühstücks Buffet

Do you love the first meal of the day? Then we recommend our breakfast buffet. Here you will find a large selection of fresh breads, various cheeses, sausages and cold cuts. Various types of muesli and fresh fruit ensure a healthy start and the necessary portion of vitamins, while fragrant sweet pastries come straight from the kitchen. And to top it all off, you can order egg dishes à la carte – to suit your taste. Everything is freshly prepared for you à la minute.

Our opening hours

Restaurant
Monday – Friday: 6.3023.00
Saturday/​Sunday: 7.0011.00

Kitchen
Monday – Friday 11.30- 13.30 Uhr / 17.30- 21.00 
Saturday: 07.0011.00 Uhr (breakfast)
Sunday: 07.0011.00 Uhr (breakfast)

Wir freuen uns auf deine Kontaktaufnahme.

APART AG
Mattenstrasse 1
CH-6343 Rotkreuz